Jobs description
Hospitality
Restaurant Manager
Job Description
Company Name: Satco internation Group

#Immediately to #Kuwait #Restaurant_General_Manager For a Lebanese Restaurant.
Positions to supervise: Assistant Manager(s), Shift Supervisor(s) and Restaurant Team Member(s)
JOB QUALIFICATIONS:
• High School, College or University Degree Preferred
• 2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility
• Basic business math and accounting skills
• Strong interpersonal and conflict resolution skills
• Good oral/written communication skills
• Strong analytical/decision-making skills
• Basic personal computer literacy
CORE RESPONSIBILITIES:
• Control day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
• Manage 4-8 Assistant and Shift Managers
• Ensure Occupational Safety and Health Act, local health and safety codes, and company safety and security policy are met
• Control Profit & Loss (i.e., plan attainment) by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
• Recruit, interview, and hire team members; conduct performance appraisals, take discipline action, motivate and train
• Ensure maintenance of equipment, facility, and grounds through the use of a Preventative Maintenance Plan based on Company Standards
• Ensure food quality and 100% customer satisfaction
• Ensure complete and timely execution of corporate & local marketing programs
• Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team

Monthly Salary
Job Location
Kuwait
Employee Type
Employee
Marital Status
Gender
Both
Age Limit
Nationality
Lebanon
Languages
English, French, Arabic

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CONTACT US

Beirut – Lebanon:  00961 1 683351 
Jeddah – Saudi Arabia:  00966 5 99488578
Amman – Jordan:  00962 7 99107862
Cairo - Egypt: 0020 1020655511

Email: info@satcoint.com
Website: www.satcoint.com